Menu – Darbaar

Two timeless samosas generously stuffed with potatoes, green peas and cumin

Baby potatoes char-grilled in tandoor with Indian spices and the touch of lemon juice and cilantro.

Cottage cheese with Indian spices.

Delicious fried cauliflower in slightly sweet,hot, sour manchurian sauce.

Most popular Indian street food, crispy hollowed pastry filled with sweet, spicy and tangy juice.

Deep-fried flour pastries with mashed potatoes, topped with sweetened yoghurt, mint and tamarind chutney. Served chilled.

Specially selected Indian veg snacks by our chef.

Tasty small onion balls tied together with lightly spiced gram our batter.

Mushroom with Indian butter and garlic char-grilled in tandoor.

Cottage cheese with Indian spices and cream.

Delicious fried mushroom in slightly sweet, hot & sour manchurian sauce.

Most popular Indian street food, crispy hollowed pastry filled with sweet, spicy and tangy juice with the touch of your favorite alcoholic shot.

Crispy hollowed pastry filled with yoghurt, Indian spiced potatoes and pomegranate.

Two timeless samosas generously stuffed with chicken, potatoes, green peas and cumin.

Delectable boneless chicken breast, marinated in a creamy cheese and cashewnut paste with a touch of cardamom.

Succulent boneless chicken, marinated overnight in yoghurt, ginger, garlic and spices. Yet another classic.

Traditional minced lamb kebabs seasoned with ginger, garlic, spices and fresh coriander.

From our travels in Pondicherry, a former French colony, we present to you salmon tikka,a fillet coated with a piquant marinade of curry leaves,flavoured in coconut milk and char-grilled in a tandoor oven.

whole fish marinated overnight with Indian spices and char-grilled in a tandoor oven.

Spicy Fish skewer preparation marinated with a combination of yogurt and spices infused with a slight flavor of carom seeds.

Combination of different types of chicken snacks, specially selected by our chef.

Chicken marinated overnight with an incredible depth of flavour, and a dash of lime that will give you the tang you need.

Hot & spicy char-grilled chicken wings.

Chicken chunks with turmeric, chili powder, cumin,chaat masala, garam masala and lemon.

Crispy, fried fish pakoras seasoned with mint and aromatic carom seeds.

Char-grilled Kerala tiger prawns with garlic and chilli.

Prawns marinated overnight with Indian spices and fried in sunflower oil.

Delicious fried chicken in slightly sweet, hot & sour manchurian sauce.

Tandoori paneer tikka is marinated skewers of paneer (cottage cheese) which are grilled in a super hot tandoor oven.

Mix of veg Indian snacks selected by our chef.

Chicken marinated overnight in yogurt, Indian spices and prepared in hot tandoor oven.

Pieces of lamb that have been marinated in a Indian spiced yogurt marinade and prepared in tandoor oven.

Perfectly marinated and grilled Indian Tandoori shrimp skewers.

Kabab is a common dish, consisting of a skewer with pieces of meat, together with vegetables such as onions,tomatoes, and bell peppers.

Mushrooms are coated with yogurt based marinade and then roasted in the oven until cooked and little charred.

Mix of seasoned Indian vegetables on a hot sizzler.

Chicken legs and thighs marinated in a tenderizing mixture of yogurt, lemon juice, and spices.

Chicken bites soaking in marinade, cooked in a tandoor with Indian spices and extra touch of garlic and black pep

Lamb chops marinated overnight, braised with selected spices, and then cooked to perfection in a tandoor oven

Spicy, tangy, succulent pieces of salmon fish grilled to perfection makes for a delectable treat.

Mix of Lamb Chops, Tandoori Chicken, Chicken Tikka, Sheekh Kabab, Lamb Tikka and Vegetables marinated,grilled and then placed in a sizzling hot skillet.

Authentic world known golden cream gravy, Flavoured with dry fenugreek leaves. Specialized and touched by our chefs magic.

Chicken (with bone) cooked with fresh ginger-garlic, tomatoes and onions in a typical Indian roadside restaurant style.

Chicken and two varieties of onions are added into the chicken curry.

Chicken skewer balls with bell peppers in an onion and tomato gravy, spiced with garam masala.

Popular Goan dish with chicken and potatoes in a blend of hot South Indian spices.

A delicious, spicy and flavorful dish made with chicken, onions, tomatoes,ginger, garlic and fresh ground Indian spices (Kadahi masala).

A spicy chettinad (South Indian) preparation, combining ground coconut, curry leaves,
fennel and sesame seeds. (Spicy)

Classic Punjabi dish made with spinach and chicken.

A delicious gravy dish made of Indian spices, nuts, yogurt, seeds, coconut, vegetables and chicken.

Traditional South Indian hot chicken curry with lemon and green chillies

Tandoori chicken tikka cooked to perfection in chunky tomato and onion gravy.

mixture of chicken and lentils with onions, garlic,ginger, tomatoes, fresh coriander and spices.

A classic favourite. Boneless lamb curry from Lucknow in a yoghurt and brown onion gravy.

Bhuna lamb cooked in typical Punjabi style with onions, tomatoes, green pepper, minced lamb and garam masala.

Boneless tender lamb cooked in clarified butter, with whole spices in tomato gravy.

Lamb grilled and cooked in fresh corianderwith tandoori sauce and exotic spices.

A preparation from Kerala with succulent lamb, simmered in spices and coconut milk with baby potatoes.

On classic Goan preparation, cooked with baby potatoes in a spicy onion and tomato gravy spiked with vinegar.

A spicy, hot and aromatic dish flavoured with aromatic spices.

Minced lamb cooked with onions and garam masala.(Spicy)

Boneless lamb cooked with spinach ‘saag’ and fresh coriander

Lamb cooked with onions, tomatoes, green pepper, capsicum, ginger and garlic

Traditional South Indian hot lamb curry with lemon and green chillies.

A delicious gravy dish made of Indian spices, nuts, yogurt, seeds, coconut, vegetables and lamb.

Punjabi Mutton Curry is dhaba style prepared withloads of flavors and spices.

Famous Goan recipe with pieces of fish stewed in a mildly spiced curry coconut sauce.

Salmon fillet, simmered in onion and tomato thick gravy.

From Venice of the East, we showcase this seafood masterpiece of prawns cooked in coconut milk,ginger and tomatoes to create a delicate balance of flavours.

On classic Goan preparation, cooked with baby potatoes in a spicy onion and tomato gravy spiked with vinegar.

Goan Prawn Curry with Coconut is a spicy, sour curry that comes from Goa.

A mildly-spiced preparation of jumbo prawns, sautéed with ginger and an onion-tomato masala

Traditional South Indian hot fish curry with lemon and green chillies.

A delicious gravy dish made of Indian spices, nuts, yogurt, seeds, coconut, vegetables and fish.

Classic black lentils and kidney beans slow cooked overnight with tomatoes, cream and butter.

Cottage cheese cooked in a fenugreek-flavoured tomato and cream gravy.

Cottage cheese in a fresh spinach gravy, tempered with cumin.

Fried lady finger cooked with onions and flavoured with cumin and bishop seeds.

Cottage cheese with sautéed fresh vegetables, ginger and turmeric in a coconut gravy.

Oven-roasted and mashed eggplants cooked with ginger-garlic, green chillies and fresh green coriander in clarified butter

Peas and Indian cottage cheese in curry sauce.

A thick and almost dry Bombay style curry made with potatoes, tomatoes, amchoor (dried mango) onion, garlic, ginger and mustard seeds.

A mixture of vegetables together in a traditional Indian onions tomato blend that gives multiple flavors because of the many vegetables making it also very nutritious

A Flavorful and delicious dish made with yellow lentils, Indian spices and herbs

A curried dish of heavenly mix of potatoes and peas.

A traditional home style preparation of potatoes, green peas and cauliflower cooked with cumin,green chillies, ginger and spices

Indian cottage cheese cubes in a creamy tomato sauce.

Typical Indian dish made with homemade cottage cheese capsicum, onions, ginger, tomatoes and indian spices.

A spicy and tangy preparation of chickpeas and baby potatoes topped with onions & chutney

fried balls of potato and paneer in a rich and creamymild gravy made with sweet onions and tomatoes.

Baby potatoes are simmered (dum cooked) in a Kashmiri spiced yogurt based gravy.

Specially prepared curry of boiled eggs in punjabi dhaba style.

Boneless chicken breast cooked in true ‘Awadhi style’ with biryani rice and a touch of saffron.

Tender fish cooked to perfection in fragrant Basmati rice and flavoured with whole spices, cashew nuts and brown onions.

Fresh vegetables cooked in biryani rice seasoned with cardamom, mace and saffron

Layers of mutton and saffron infused rice cooked ‘dum’ style. It has a host of spices and herbs such as star anise, bay leaves,cardamom, cinnamon, cloves, along with chillies, rose water, kewda and saffron

Prawns cooked with biryani rice. Flavoured with cardamom, saffron and mace

packed with flavours of the caramelized onions andthe spices with saffron milk and fresh mint leaves.

Freshly baked in the tandoor oven.

Cooked with freshly chopped garlic and cilantro.

Filled with melted cheese.

Filled with Indian cheese (Paneer).

A multi layered indian fat bread prepared with wheat and plain flour.

Filled with mince lamb.

Filled with coconut and raisins to sweeten you up.

Freshly baked in the tandoor oven with a lot of butter.

Filled with onion and cilantro.

Filled with garlic and melted cheese.

Thin bread made in the tandoor oven.

Whole wheat fatbread with fenugreek leaves.

Popular naan stuffed with potato.

Mixture of plain naan, garlic naan and cheese naan (or choice)

Fragrant basmati rice cooked with aromatic spices and herbs.

Spiced ground meat fried in long grain basmati rice and aromatic spices.

Light and crunchy as your restaurant favourites.They are perfect for dipping into our Indian sauces or just as they are as a snack.

Red onion with salt, black pepper and lemon juice.

Indian pickles.

Fried basmati rice egg.

Basmati rice cooked with green peas and whole spices.

Thick greek yogurt

Cucumber salad with onions, tomatoes, coriander sprinkled with ground spices and vegetable oil.

Slightly spicy, based on mango jelly

A healthy and delicious accompaniment made with yogurt, cucumber, tomato and onion

Classic indian pudding made by simmering carrots in milk, almonds and cashewnut.

Vanilla ice cream with gulab jamun.

A delicious creamy ice cream dish with the special taste of cardamom.

Mango slices with delicious ice cream.

Betel leaves stuffed with sweet and delicious ingredientsare a traditional mouth freshner in India.

Indian Style custard with a caramelized layer of sugar over it

Brownie with ice and hot chocolatecream.

Another classic indian sweet made with milk solids, sugar, rose syrup and cardamon powder

A creamy Indian rice pudding cooked with rice and milk and is flavored with cardamom and saffron.Lots of dry fruits are added to make it rich and delicious

Kesari kheer with kulfi

A Bengali delicacy very popular among the Indian sweet lovers. A classic indian festive dessert made with milk,sugar and saffron. Ras literally translates to “juice” and malai to “cream”. A royal treat.

a South Asian popular syrupy dessert made from ball-shaped dumplings.