MURGH YAKHANI SOUP
Stock potted veggies with chicken and a touch of lemon juice.
KERALA PRAWN SOUP SOUP
A luscious slurp made with fresh prawns,coconut milk and indian herbs.
MOONG DAL SOUP
A Healthy and high protein authentic yellow lentils soup.
Delicious fried cauliflower in slightly sweet,hot, sour manchurian sauce.
PAANI PURI (GOL GAPPE)
Most popular Indian street food, crispy hollowed pastry filled with sweet, spicy and tangy juice.
DELHI MASALA CHAAT
Deep-fried flour pastries with mashed potatoes, topped with sweetened yoghurt, mint and tamarind chutney. Served chilled.
DARBAAR VEG. PLATTER
Specially selected Indian veg snacks by our chef.
Tasty small onion balls tied together with lightly spiced gram our batter.
BUTTER GARLIC MUSHROOM
Mushroom with Indian butter and garlic char-grilled in tandoor.
PANEER MALAI TIKKA
Cottage cheese with Indian spices and cream.
Delicious fried mushroom in slightly sweet, hot & sour manchurian sauce.
TWISTED PANNI PURI (+ ALCOHOLIC SHOT)
Most popular Indian street food, crispy hollowed pastry filled with sweet, spicy and tangy juice with the touch of your favorite alcoholic shot.
DAHI PURI (5 pieces/stuks)
Crispy hollowed pastry filled with yoghurt, Indian spiced potatoes and pomegranate.
NON VEG. STARTERS
TANDOORI CHICKEN TIKKA
Succulent boneless chicken, marinated overnight in yoghurt, ginger, garlic and spices. Yet another classic.
GOSHT SHEEKH KEBAB
Traditional minced lamb kebabs seasoned with ginger, garlic, spices and fresh coriander.
PONDICHERRY SALMON TIKKA
From our travels in Pondicherry, a former French colony, we present to you salmon tikka,a fillet coated with a piquant marinade of curry leaves,flavoured in coconut milk and char-grilled in a tandoor oven.
GRILLED FISH MASALA (WHOLE FISH)
whole fish marinated overnight with Indian spices and char-grilled in a tandoor oven.
AJWAIN MACCHI TIKKA
Spicy Fish skewer preparation marinated with a combination of yogurt and spices infused with a slight flavor of carom seeds.
Combination of different types of chicken snacks, specially selected by our chef.
MAKRANA MURGH (Chicken lollypop)
Chicken marinated overnight with an incredible depth of flavour, and a dash of lime that will give you the tang you need.
Hot & spicy char-grilled chicken wings.
Chicken chunks with turmeric, chili powder, cumin,chaat masala, garam masala and lemon.
Crispy, fried fish pakoras seasoned with mint and aromatic carom seeds.
KERELA CHILLI GARLIC JHEENGA
Char-grilled Kerala tiger prawns with garlic and chilli.
Prawns marinated overnight with Indian spices and fried in sunflower oil.
Delicious fried chicken in slightly sweet, hot & sour manchurian sauce.
Served with rice and aloo matar.
Mushrooms are coated with yogurt based marinade and then roasted in the oven until cooked and little charred.
Chicken legs and thighs marinated in a tenderizing mixture of yogurt, lemon juice, and spices.
GARLIC & BLACKPEPPER CHICKEN TIKKA
Chicken bites soaking in marinade, cooked in a tandoor with Indian spices and extra touch of garlic and black pep
Lamb chops marinated overnight, braised with selected spices, and then cooked to perfection in a tandoor oven
Spicy, tangy, succulent pieces of salmon fish grilled to perfection makes for a delectable treat.
DARBAAR’S SPECIAL MIX GRILL
Mix of Lamb Chops, Tandoori Chicken, Chicken Tikka, Sheekh Kabab, Lamb Tikka and Vegetables marinated,grilled and then placed in a sizzling hot skillet.
MAIN COURSE (CURRIES)
CHICKEN – KIP
A spicy chettinad (South Indian) preparation, combining ground coconut, curry leaves,
fennel and sesame seeds. (Spicy)
PUNJABI SAAG MURGH
Classic Punjabi dish made with spinach and chicken.
A delicious gravy dish made of Indian spices, nuts, yogurt, seeds, coconut, vegetables and chicken.
Traditional South Indian hot chicken curry with lemon and green chillies
CHICKEN TIKKA MASALA
Tandoori chicken tikka cooked to perfection in chunky tomato and onion gravy.
mixture of chicken and lentils with onions, garlic,ginger, tomatoes, fresh coriander and spices.
MAIN COURSE (CURRIES)
LAMB – LAMS
CHANDNI CHOWK KA KEEMA
Minced lamb cooked with onions and garam masala.(Spicy)
PUNJABI SAAG GOSHT
Boneless lamb cooked with spinach ‘saag’ and fresh coriander
Lamb cooked with onions, tomatoes, green pepper, capsicum, ginger and garlic
Traditional South Indian hot lamb curry with lemon and green chillies.
A delicious gravy dish made of Indian spices, nuts, yogurt, seeds, coconut, vegetables and lamb.
Punjabi Mutton Curry is dhaba style prepared withloads of flavors and spices.
MAIN COURSE (CURRIES)
SEAFOOD – VIS
GOAN HOT PRAWN CURRY
Goan Prawn Curry with Coconut is a spicy, sour curry that comes from Goa.
GINGER PRAWN BHUNA
A mildly-spiced preparation of jumbo prawns, sautéed with ginger and an onion-tomato masala
Traditional South Indian hot fish curry with lemon and green chillies.
A delicious gravy dish made of Indian spices, nuts, yogurt, seeds, coconut, vegetables and fish.
BAINGAN KA BHARTHA
Oven-roasted and mashed eggplants cooked with ginger-garlic, green chillies and fresh green coriander in clarified butter
SPECIAL CHANA DAL FRY
A Flavorful and delicious dish made with yellow lentils, Indian spices and herbs
A curried dish of heavenly mix of potatoes and peas.
ALOO GOBHI MATAR
A traditional home style preparation of potatoes, green peas and cauliflower cooked with cumin,green chillies, ginger and spices
PANEER BUTTER MASALA
Indian cottage cheese cubes in a creamy tomato sauce.
Typical Indian dish made with homemade cottage cheese capsicum, onions, ginger, tomatoes and indian spices.
A spicy and tangy preparation of chickpeas and baby potatoes topped with onions & chutney
fried balls of potato and paneer in a rich and creamymild gravy made with sweet onions and tomatoes.
KASHMIRI DUM ALOO
Baby potatoes are simmered (dum cooked) in a Kashmiri spiced yogurt based gravy.
ANDA CURRY (EGG CURRY)
Specially prepared curry of boiled eggs in punjabi dhaba style.
Served with raita and aloo matar
HYDRABADI MUTTON BIRYANI
Layers of mutton and saffron infused rice cooked ‘dum’ style. It has a host of spices and herbs such as star anise, bay leaves,cardamom, cinnamon, cloves, along with chillies, rose water, kewda and saffron
Prawns cooked with biryani rice. Flavoured with cardamom, saffron and mace
packed with flavours of the caramelized onions andthe spices with saffron milk and fresh mint leaves.
INDIAN BREADS (ALL EGG FREE)
Freshly baked in the tandoor oven with a lot of butter.
Filled with onion and cilantro.
CHEESE GARLIC NAAN
Filled with garlic and melted cheese.
Thin bread made in the tandoor oven.
Whole wheat fatbread with fenugreek leaves.
Popular naan stuffed with potato.
MIX NAAN TOKRI
Mixture of plain naan, garlic naan and cheese naan (or choice)
Fried basmati rice egg.
Basmati rice cooked with green peas and whole spices.
Thick greek yogurt
Cucumber salad with onions, tomatoes, coriander sprinkled with ground spices and vegetable oil.
Slightly spicy, based on mango jelly
A healthy and delicious accompaniment made with yogurt, cucumber, tomato and onion
Another classic indian sweet made with milk solids, sugar, rose syrup and cardamon powder
A creamy Indian rice pudding cooked with rice and milk and is flavored with cardamom and saffron.Lots of dry fruits are added to make it rich and delicious
Kesari kheer with kulfi
A Bengali delicacy very popular among the Indian sweet lovers. A classic indian festive dessert made with milk,sugar and saffron. Ras literally translates to “juice” and malai to “cream”. A royal treat.
a South Asian popular syrupy dessert made from ball-shaped dumplings.
Pepsi/ Pepsi max/ Kisi / lop/ Cassis / Lipton green ice tea/ Lipton sparkling ice tea
Bitter lemon / Ginger ale / Tonic classic/ Apple juice / Orange juice / Fristi /Chocomel
Water still / sparkling
small € 2.75 large € 5.95
small € 2.95 large € 5.50
Bottle Beer Cobra / Kingfisher
small € 2.75 large € 5.95
Sweet / Salted
Indian masala Chai
Vers mont / gember Thee
Espresso / Koffie
Koffie verkeerd /Cappucino/ Latte Machiato
Warme chocomel met slagroom